Auburn, AL · $$$
Acre
Chef David Bancroft's restaurant, known for local sourcing and an edible landscape on its grounds.
Website ↗The bucket list · Farm to Table Guide
Every farm-to-table restaurant in America.
555 restaurants that buy from local farms, grow their own, or sit right on the farm, across 50 states and DC. Our goal: eat at every one of them.
WE'VE EATEN AT0 of 555
Showing 555 of 555
Alabama 11
Birmingham, AL · $$$
Automatic Seafood and Oysters
Gulf-seafood restaurant that pairs its catch with locally farmed produce and proteins.
Website ↗Birmingham, AL · $$$
Bottega
Stitt's Italian-Southern restaurant, which cooks from the same local-farm supply chain.
Website ↗Birmingham, AL · $$
Chez Fonfon
Stitt's French bistro, which shares the group's regional, seasonal sourcing.
Website ↗Birmingham, AL · $$$$
Highlands Bar & Grill
Frank Stitt's flagship, long known for building its Southern menu on Alabama farms and Gulf seafood.
Website ↗Birmingham, AL · $$$
Hot and Hot Fish Club
Chris Hastings' restaurant, now at Pepper Place, with a menu that follows the seasons and regional growers.
Website ↗Florence, AL · $$
Odette
Downtown Florence eatery whose menu is built on locally and sustainably sourced ingredients.
Website ↗Mobile, AL · $$
The Noble South
Chef Chris Rainosek has built the menu on nearby farms and organic, ethical practices for over a decade.
Montgomery, AL · $$$
Central
Upscale-casual dining room with a 'locally owned, regionally sourced' kitchen.
Website ↗Sylacauga, AL · $$$
Founders Pub at Pursell Farms
Dining at a family farm resort, cooked from Southern gardens and farms.
Website ↗Vestavia Hills, AL
FoodBar
Neighborhood spot that buys from named local growers such as Snow's Bend and Terra Preta farms.
Website ↗Alaska 6
Anchorage, AK · $$$
Altura Bistro
Chef-owned bistro that builds its menu on Alaska and Pacific Northwest ingredients wherever possible.
Website ↗Fairbanks, AK · $$$
Chena Hot Springs Resort Restaurant
Resort dining room serving vegetables from its own geothermal-powered hydroponic greenhouse year-round.
Website ↗Girdwood, AK · $$$
Jack Sprat
Year-round chalet restaurant cooking Chugach forest forage, sustainable Alaska seafood and local organic produce.
Website ↗Juneau, AK · $$$
Salt
Juneau bistro known for creative Alaskan cooking with wild-foraged greens, berries and mushrooms and local fish.
Website ↗Palmer, AK · $$
Turkey Red
Mat-Su Valley restaurant known for cooking with locally grown Alaska vegetables.
Website ↗Sitka, AK · $$$$
Ludvig's Bistro
Seasonal Mediterranean-leaning menu built on Sitka-landed king salmon, crab, scallops and other local catch.
Website ↗Arizona 13
Gilbert, AZ · $
Joe's Farm Grill
Burger-and-breakfast spot inside the Agritopia community that harvests fruit, vegetables and herbs from The Farm at Agritopia before turning to other Arizona farmers.
Website ↗Paradise Valley, AZ · $$$
Elements at Sanctuary Camelback Mountain
Resort restaurant that names Arizona suppliers like McClendon Farms, Steadfast Farms and Crow's Dairy on its menus.
Website ↗Phoenix, AZ · $$$
Gertrude's at Desert Botanical Garden
Garden-side restaurant known for a seasonal, ingredient-driven menu tied to the Desert Botanical Garden.
Website ↗Phoenix, AZ · $$$$
Kai
Fine-dining room on Gila River Indian Community land that builds its menu through partnerships with local farmers and Native artisans.
Website ↗Phoenix, AZ · $$
Morning Glory Cafe at The Farm at South Mountain
Breakfast and lunch cafe set inside a working farm and pecan grove with its own gardens.
Website ↗Phoenix, AZ · $$$$
Quiessence at The Farm
Tasting-menu dinner restaurant on The Farm at South Mountain that cooks with produce from the property and nearby growers.
Website ↗Queen Creek, AZ · $$
Queen Creek Olive Mill
Working olive grove and mill with an eatery serving breakfast, lunch and dinner built around its own olive oil.
Website ↗Queen Creek, AZ · $
Schnepf Farms Cafe & Bakery
Family farm with U-pick orchards whose on-site farm cafe and bakery serves breakfast and lunch.
Website ↗Scottsdale, AZ · $$$
FnB
Vegetable-forward menu built on named Arizona growers such as Steadfast Farm, McClendon's Select and Blue Sky Organic Farms, plus Arizona wines.
Website ↗Scottsdale, AZ · $$
The Herb Box (Old Town)
Local two-location group that buys organic produce, cage-free eggs and hormone-free meats from local farmers and artisans.
Website ↗Sedona, AZ · $$
ChocolaTree Organic Eatery
Organic vegetarian kitchen with a garden oasis that bills itself as committed to farm-to-table eating.
Website ↗Tucson, AZ · $$
5 Points Market & Restaurant
Downtown Tucson breakfast and lunch spot whose mission puts local and organic food alongside living wages.
Website ↗Tucson, AZ · $$
Garden Bistro at Tohono Chul
Cafe inside a desert botanical garden that serves locally sourced food and partners with Tucson City of Gastronomy events.
Website ↗Arkansas 12
Bentonville, AR · $$$$
Conifer
Chef Matthew Cooper's restaurant, a two-time James Beard honoree, known for a regional-ingredient approach.
Bentonville, AR · $$$
Preacher's Son
Restaurant in a restored church committed to locally procured ingredients.
Website ↗Bentonville, AR · $$$
The Hive
21c Museum Hotel restaurant cooking 'High South' food with local pork, poultry, produce, grits and sorghum.
Website ↗Bentonville, AR · $$
Tusk & Trotter
American brasserie whose menus change with local and regional produce.
Website ↗Bentonville, AR · $
Yeyo's Mexican Grill
Family-owned Mexican spot that grows most of its produce on the owners' Rios Family Farm.
Website ↗Fayetteville, AR · $$$
Atlas the Restaurant
Chef Elliot Hunt's menu rests on local, seasonal ingredients.
Fayetteville, AR · $$
Mockingbird Kitchen
Chef Chrissy Sanderson buys from Ozark-region farmers and makes condiments and pickles from scratch.
Website ↗Fayetteville, AR · $$$
Stonebreaker The Restaurant
Hotel restaurant whose menu is built around what's available locally each season.
Fayetteville, AR · $
The Farmer's Table Cafe
Breakfast and lunch from local farms, including pastured eggs and animal-welfare-approved meats.
Website ↗Little Rock, AR · $$$
Table 28
Burgundy Hotel restaurant using organic Arkansas produce, Arkansas rice and local farm poultry.
Website ↗Little Rock, AR · $
The Root Cafe
SoMa cafe sourcing local cheese, meat, beer, wine and coffee under the motto of community through local food.
Website ↗Rogers, AR · $$$$
Heirloom at The 1907
Chef Jason Paul's tasting-menu restaurant in downtown Rogers built around seasonal ingredients.
California 39
Berkeley, CA · $$$$
Chez Panisse
Alice Waters' pioneering restaurant has built its menus around a network of local organic farms and ranches since the 1970s.
Website ↗Big Sur, CA · $$$$
Sierra Mar (Post Ranch Inn)
Clifftop restaurant using produce from the inn's on-site chef's garden and nearby farmers.
Website ↗Calistoga, CA · $$$$
Auro (Four Seasons Resort Napa Valley)
Resort tasting-menu restaurant drawing on the property's estate garden and local growers.
Website ↗Carmel-by-the-Sea, CA · $$$$
Aubergine
Justin Cogley's tasting menu focuses on Monterey Bay seafood and Central Coast produce.
Website ↗Culver City, CA · $$$$
Vespertine
Jordan Kahn's tasting menu holds a Green Star for its sustainability and sourcing practices.
Website ↗Elk, CA · $$$$
Harbor House Inn
Mendocino Coast inn cooking from its own gardens plus seaweed and seafood gathered on the coast below.
Website ↗Encinitas, CA · $$
Haven Farm + Table (Fox Point Farms)
Restaurant on Fox Point Farms that is supplied directly by the site's three-acre regenerative farm.
Website ↗Escondido, CA · $
Mesa Agricola
Chef-farmer couple cooks tacos and guisados from crops and heirloom beans they grow on five acres in Valley Center.
Website ↗Forestville, CA · $$$$
Farmhouse Inn
Russian River Valley inn restaurant cooking with Sonoma County growers and ranchers.
Website ↗Healdsburg, CA · $$$
Barndiva
Healdsburg restaurant that grows much of its own produce on its family farm.
Website ↗Healdsburg, CA · $$$$
SingleThread
Kyle and Katina Connaughton's restaurant cooks from its own farm in the Russian River Valley.
Website ↗La Jolla, CA · $$$$
A.R. Valentien (The Lodge at Torrey Pines)
Craftsman-lodge restaurant with a seasonal menu built from San Diego County farms.
Website ↗La Jolla, CA · $$$
George's at the Cove
Chef Trey Foshee has long built his menus around local farmers.
Website ↗Long Beach, CA · $$$$
Heritage
Long Beach tasting-menu restaurant holding a Green Star for garden-grown and locally sourced produce.
Los Angeles, CA · $$$
Chi Spacca
Meat-focused Mozza sibling known for whole-animal butchery of California-raised meat.
Website ↗Los Angeles, CA · $$$
Osteria Mozza
Italian restaurant holding a Green Star for its sustainability practices and California-grown sourcing.
Website ↗Los Angeles, CA · $$$$
Providence
Michael Cimarusti's seafood restaurant buys sustainably caught fish direct from small fishers.
Website ↗Mendocino, CA · $$$
Cafe Beaujolais
Mendocino village restaurant built around North Coast growers and its own garden.
Website ↗Montecito, CA · $$$$
Caruso's (Rosewood Miramar Beach)
Beachfront resort restaurant recognized for sourcing from Santa Barbara-area farms and fishers.
Website ↗Oakhurst, CA · $$$$
The Elderberry House at Château du Sureau
Sierra foothills restaurant near Yosemite cooking from its own kitchen garden and nearby growers.
Website ↗Oakland, CA · $$$
Pomet
Oakland restaurant holding a Green Star for sustainable, seasonal, farm-led cooking.
Paso Robles, CA · $$$$
Six Test Kitchen
Ricky Odbert's tasting counter cooks with local, sustainably raised ingredients and runs largely on solar power.
Website ↗Paso Robles, CA · $$$$
The Restaurant at JUSTIN
Winery-estate restaurant cooking from its on-site garden and Paso Robles growers.
Website ↗Sacramento, CA · $$$
Ella Dining Room & Bar
Selland family restaurant cooking with Central Valley farm produce.
Website ↗Sacramento, CA · $$$$
Localis
Chris Barnum-Dann's tasting menu centers on in-season Sacramento-region ingredients.
Website ↗Sacramento, CA · $$$$
The Kitchen
Early adopter of Sacramento's farm-to-fork movement serving a seasonal multi-course menu.
Website ↗San Diego, CA · $$$
Callie
Travis Swikard's East Village restaurant buys from local purveyors, often Chino Farm.
Website ↗San Diego, CA · $$$
Juniper & Ivy
Little Italy restaurant whose farmers and fishers make deliveries each morning.
Website ↗San Diego, CA · $
Nate's Garden Grill
City Heights garden restaurant that grows some of its produce at the City Farmers Nursery it shares space with.
Website ↗San Francisco, CA · $$$$
Atelier Crenn
Dominique Crenn's tasting menu leans on produce from Bleu Belle Farm, the restaurant's own farm in Sonoma County.
Website ↗San Francisco, CA · $$$
Greens Restaurant
Long-running vegetarian restaurant tied to the San Francisco Zen Center and its Green Gulch Farm in Marin.
Website ↗San Francisco, CA · $$$$
Quince
Much of the produce comes from Fresh Run Farm in Bolinas, which works in partnership with the restaurant.
Website ↗San Francisco, CA · $$$$
Sons & Daughters
Tasting menu restaurant earning a Green Star in 2025 for its sustainable, farm-driven cooking.
Website ↗Santa Barbara, CA · $$$
Monte's
Gets most of its produce from Rincon Hill Farm near Santa Barbara, a regenerative grower.
Santa Monica, CA · $$$
Rustic Canyon
Seasonal menu written around the Santa Monica Farmers Market and the farmers who sell there.
Website ↗Sonoma, CA · $$$$
Enclos
Sonoma tasting-menu restaurant honored for sustainable, produce-driven cooking.
St. Helena, CA · $$$
Farmstead at Long Meadow Ranch
Serves beef, produce, olive oil and wine raised on Long Meadow Ranch's own Napa Valley farms.
Website ↗Truckee, CA · $$$
Moody's Bistro Bar & Beats
Downtown Truckee bistro known for a seasonal menu drawing on regional growers.
Website ↗Yountville, CA · $$$$
The French Laundry
Thomas Keller's restaurant harvests from its own culinary garden across the street.
Website ↗Colorado 12
Boulder, CO · $$$
Blackbelly Market
Whole-animal butchery program paired with hyperlocal produce from growers such as Esoterra Culinary Garden.
Website ↗Boulder, CO · $$$
Bramble & Hare
Chef Eric Skokan's own Black Cat Farm supplies the large majority of the menu.
Website ↗Boulder, CO · $$$
The Kitchen American Bistro
Pioneering Boulder bistro that has bought from Front Range farms such as Native Hill Farm and Koberstein Farms.
Website ↗Breckenridge, CO · $$$
Rootstalk
Chef Matt Vawter's menu showcases Colorado farmers, ranchers and other regional producers.
Website ↗Denver, CO · $$$$
Brutø
Tasting menus built on regenerative, heirloom-grain and hyperlocal produce sourcing, including Esoterra Culinary Garden.
Website ↗Denver, CO · $$$
Mercantile
Alex Seidel's Union Station restaurant historically drew on his own Fruition Farms creamery in Larkspur.
Website ↗Denver, CO · $$$
Potager
Long-running Capitol Hill bistro whose menu changes monthly around what local markets and growers have.
Denver, CO · $$$$
The Wolf's Tailor
Locally sourced, low-waste cooking with produce from Colorado growers such as Esoterra Culinary Garden.
Website ↗Durango, CO · $$
James Ranch Grill
Table-on-the-farm grill serving the ranch's own grass-fed beef, artisan cheese, eggs and garden produce.
Website ↗Fort Collins, CO · $$
The Farmhouse at Jessup Farm
Seasonal farmhouse cooking inside a restored historic farmstead; specific suppliers were not confirmed.
Grand Junction, CO · $$
Bin 707 Foodbar
Chef Josh Niernberg builds the menu around Western Slope farms and ranches, earning Slow Food's local-sourcing seal.
Website ↗Longmont, CO · $$$$
Black Cat Farm Dinners (Black Cat Farmstead)
The former Black Cat Bistro now serves set multicourse dinners in cabanas on the Skokans' own organic farm.
Website ↗Connecticut 19
Bantam, CT · $$$
Arethusa al Tavolo
The restaurant belongs to Arethusa Farm Dairy and serves the farm's dairy alongside produce from nearby growers.
Bloomfield, CT
Auerfarm
An educational farm that holds farm-to-table dinners on site.
Brooklyn, CT
Little Dipper Farm
Monthly farm-to-table dinners held on the farm.
Chester, CT · $$$
River Tavern
A village tavern that cooks with local farm products and also runs the Dinners at the Farm series.
Farmington, CT · $$$
Sub Edge Farm Dinner Series
Live-fire seasonal dinners on the farm, cooked by DORO Restaurant Group.
Kent, CT · $$$
Ore Hill
A Kent restaurant, run by the team behind Swyft, that cooks seasonal menus with local farm products.
Kent, CT · $$
Swyft
A wood-fired tavern from the Ore Hill team that uses local farm ingredients.
Morris, CT · $$$$
Winvian Farm
A resort restaurant on a Litchfield Hills estate that cooks with local growers' ingredients.
Mystic, CT · $$$
Oyster Club
A seafood restaurant that sources from local growers and fishermen.
Mystic, CT · $$$
Shipwright's Daughter
The Whaler's Inn restaurant, which builds its menu on local catch and produce.
New Haven, CT · $$$
Heirloom at The Study
A hotel restaurant whose seasonal menu leans on Connecticut farms.
New Haven, CT · $$$
ZINC
A long-running New Haven restaurant whose menus are based on regional farm products.
Norwalk, CT · $$
The Spread
A South Norwalk restaurant that sources from local growers and producers.
Quaker Hill, CT · $$$$
Dinners at the Farm (Hunts Brook Farm)
Five-course charity dinners under tents at Hunts Brook Farm, cooked with the River Tavern team.
Simsbury, CT · $$$$
Max Chef to Farm (Rosedale Farms & Vineyards)
A dinner series at Rosedale Farms showcasing Connecticut farm produce and artisans.
Simsbury, CT · $$$
Millwright's
A restaurant in a historic mill whose chef cooks with Connecticut farms and producers.
Stonington, CT · $$
Stone Acres Farm (Sunday Chill, 85th Day Restaurant Group)
Weekly summer gatherings on a working farm, with food from the 85th Day restaurant group.
Tariffville, CT · $$$
Present Company
A small restaurant whose chef sources from local growers and producers.
Washington, CT · $$$
Waldingfield Farm Dinner with Friends
Summer dinners in the farm's CSA barn, cooked by rotating guest chefs.
Delaware 10
Fenwick Island, DE · $$$
One Coastal
Family-run seafood spot with seasonal farm-to-table dishes.
Website ↗Hockessin, DE · $$$
The House of William & Merry
Chef-owned farmhouse cooking with seasonal ingredients bought from local farms.
Website ↗Lewes, DE · $$$
Bramble & Brine at the Buttery
Menu changes often based on availability from local farms.
Lewes, DE · $$$
Heirloom
Totem Farms in Milton grows produce specifically for the kitchen, supplemented by the Lewes farmers market.
Website ↗Newark, DE · $$
Home Grown Cafe
Long-standing local-food cafe that has served as a pickup point for a Lancaster organic farm co-op.
Website ↗Rehoboth Beach, DE · $$$
Houston White Co.
Steakhouse built on relationships with select meat purveyors and local farmers.
Rehoboth Beach, DE · $$$
Salt Air
Seasonal menu sourced from local farmers.
Website ↗Wilmington, DE · $$$
Bardea Food & Drink
Italian-rooted modern American menu using Delaware Valley farms and purveyors.
Website ↗Wilmington, DE · $$
La Fia
Small plates and pastas built on carefully sourced, seasonal ingredients from local farms.
Website ↗Wilmington, DE · $$$$
Snuff Mill Restaurant, Butchery & Wine Bar
Butcher-steakhouse built on locally sourced pasture-raised beef, lamb and poultry.
Website ↗Florida 14
Destin, FL · $$$
Bitterroot
Casual Panhandle restaurant that bills itself, and is described by Michelin, as farm-to-table Southern cooking.
Website ↗Indiantown, FL
Kai-Kai Farm
Working produce farm near Stuart that hosts seasonal farm dinners alongside its field-grown crops.
Website ↗Loxahatchee, FL
Swank Specialty Produce (Swank Table)
Palm Beach County specialty-produce farm that supplies chefs and runs 'Swank Table' dinners on the farm.
Website ↗Miami Beach, FL · $$$$
Stubborn Seed
Chef Jeremy Ford pulls much of the tasting menu's produce from the team's own organic farm in the Redland/Homestead area.
Website ↗Miami, FL · $$
Ghee Indian Kitchen (Dadeland)
Chef Niven Patel cooks with produce grown on his own farm south of Miami.
Website ↗Miami, FL · $$$
Krüs Kitchen
Coconut Grove spot that Michelin tags as farm-to-table, cooking from seasonal, responsibly sourced ingredients.
Website ↗Miami, FL · $$$
Los Félix
Builds its Mexican menu on heritage corn from small growers and seafood from nearby waters.
Website ↗Miami, FL · $$$
Michael's Genuine Food & Drink
Design District pioneer whose menu is driven by seasonal ingredients bought locally.
Website ↗Mount Dora, FL · $$$
1921 Mount Dora
Small-town Lake County restaurant that markets itself as farm-to-table and carries Michelin's farm-to-table tag.
Website ↗Orlando, FL · $$
Black Rooster Taqueria
Taqueria with a 'farm to taco' approach to its ingredients.
Website ↗Orlando, FL · $$$$
Knife & Spoon
Resort steakhouse whose kitchen names the local farmers supplying its produce.
Website ↗St. Augustine, FL · $$
The Floridian
Long-running farm-to-table spot (founded 2010) that credits local farmers and growers; reopened at a new location.
Website ↗Tampa, FL · $$
Fat Beet Farm Kitchen and Bakery
Started as the Curci family's farm outside Tampa and now serves an all-day menu built on local products and sustainable practices.
Website ↗Tampa, FL · $$$
Ulele
Native-Florida menu centered on foods from the region's own waters and farms.
Website ↗Georgia 15
Athens, GA · $$$
Five & Ten
Hugh Acheson's Athens flagship builds dishes on Georgia catfish, local game birds and in-season produce.
Website ↗Atlanta, GA · $$$$
Bacchanalia
Fine-dining room that held Michelin's sustainability Green Star three years running for its sourcing and waste practices.
Atlanta, GA · $$$
Miller Union
Vegetable-forward seasonal Southern menu that the state tourism board features as a farm-to-table standard-bearer.
Website ↗Atlanta, GA · $$$
The Chastain
Buckhead neighborhood restaurant that earned Michelin's sustainability Green Star in each year it was awarded in Atlanta.
Blairsville, GA · $
The Sawmill Place
Names its suppliers, including Freddie Collins Farm, Tim Dyer's Blueberry Patch and JumpinGoat Coffee.
Website ↗Blue Ridge, GA · $$
The Black Sheep
Blue Ridge restaurant using meats from local partners and produce from community farmers.
Website ↗Chattahoochee Hills, GA · $$$
The Farmhouse at Serenbe
Cooks with organic produce from the community's own Serenbe Farms and its kitchen garden, topped up by nearby growers.
Website ↗Flowery Branch, GA · $$$
Antebellum
Rotating menu built through partnerships with farmers around Lake Lanier.
Website ↗Gay, GA · $$$$
Uberto at Quercus
Tasting-menu restaurant on the Quercus working farm and ranch, building each course around what the property grows plus a few local producers.
Lakemont, GA · $$$
Lake Rabun Hotel & Restaurant
Mountain-lake inn kitchen serving locally sourced cheeses and meats.
Website ↗Savannah, GA · $$$
Cha Bella
Long-running Historic District bistro tagged by OpenTable diners as one of Savannah's farm-to-table picks.
Savannah, GA · $$$
Common Thread
Buys from small Lowcountry farmers, fishers and artisan makers it knows personally; run by the chef behind FARM Bluffton.
Website ↗Savannah, GA · $$$
Husk Savannah
Savannah outpost of the Husk group, whose menus change daily around ingredients from Southern farms and fishers.
Website ↗Savannah, GA · $$$
Local 11 Ten
Seasonal menu built on the day's catch and Georgia products such as local buffalo and UGA caviar.
Savannah, GA · $$
The Green Truck Pub
Burger joint grinding grass-fed beef from Hunter Cattle Company in nearby Brooklet and using other local finds.
Website ↗Hawaii 13
Hilo, HI · $$
Hilo Bay Cafe
Bayfront Hilo restaurant featuring ulu and Hamakua mushrooms from Big Island growers.
Website ↗Hilo, HI · $$
Moon and Turtle
Small Hilo restaurant with a seasonal menu of local octopus, ulu and Hamakua mushrooms.
Honolulu, HI · $$$
Arden Waikiki
Makoto Ono and Amanda Cheng source more than 70 percent of the menu locally.
Website ↗Honolulu, HI · $$
Fete
Chinatown restaurant buying from more than 30 local vendors.
Website ↗Honolulu, HI · $$$
Merriman's Honolulu
Kakaako outpost of Peter Merriman's group featuring Molokai sweet potato and Kona kampachi.
Website ↗Honolulu, HI · $$
Mud Hen Water
Ed Kenney's Kaimuki restaurant champions Hawaii farmers, fishers and ranchers and canoe crops.
Website ↗Kula, HI · $$$
O'o Farm
Upcountry Maui farm offering guided tours that end in a family-style meal cooked from its own crops and coffee.
Website ↗Lihue, HI · $$$
The Plantation House by Gaylord's
Kauai restaurant in the historic Kilohana plantation estate serving island-grown produce.
Website ↗Makawao, HI · $$$
Hali'imaile General Store
Bev Gannon's upcountry Maui restaurant, a Hawaii Regional Cuisine original, cooks with Maui-grown ingredients.
Website ↗Waianae, HI · $
Kahumana Organic Farm Cafe
Cafe on a 14-acre certified organic nonprofit farm whose daily menu follows the harvest.
Website ↗Wailea, HI · $$$$
Ka'ana Kitchen (Andaz Maui)
Resort restaurant whose menu is built on Maui-grown produce and island fish.
Website ↗Waimea (Kamuela), HI · $$
FORC
Waimea restaurant that backs local farmers and uses island chocolate and macadamias.
Website ↗Waimea (Kamuela), HI · $$$
Merriman's Waimea
Peter Merriman's flagship, birthplace of Hawaii Regional Cuisine, cooks with Big Island produce, meat and seafood.
Website ↗Idaho 6
Boise, ID · $$$
Terroir
French bistro whose weekly menu is set by what Treasure Valley and Northwest farmers bring in.
Website ↗Boise, ID · $$
The Modern Hotel & Bar
Hotel bar long known for seasonal small plates from farms such as Peaceful Belly and Purple Sage.
Website ↗Caldwell, ID
Peaceful Belly Farm – Farm to Fork Dinners & polum bolum Cafe
Organic farm that hosts farm-to-fork dinners and runs a cidery café on its own land.
Website ↗Hailey, ID · $$$
CK's Real Food
Chef Chris Kastner cooks from local farms and ranches (such as Lava Lake lamb) and his own garden.
McCall, ID · $$$
Rupert's at Hotel McCall
Lakeside hotel restaurant using local venison, honey, cheese and Idaho-grown summer produce plus foraged huckleberries and morels.
Website ↗Moscow, ID · $$$
Nectar Restaurant & Wine Bar
Idaho-focused menu featuring local beef, ruby red trout, Palouse cheeses and market produce.
Illinois 8
Bloomington, IL · $$$
Epiphany Farms Restaurant
Supplied by its own 75-acre regenerative farm in nearby Downs, which also feeds sister spots Anju Above, Bakery & Pickle and Harmony.
Website ↗Chicago, IL · $$
Daisies
Much of the produce comes from the chef's brother's family farm in Michigan, plus a circle of local growers, with composting and preserving to cut waste.
Website ↗Chicago, IL · $$
Lula Cafe
Long-running Logan Square spot whose seasonal menu is driven by Midwest farmers-market produce.
Website ↗Chicago, IL · $$$$
Smyth
Hyper-seasonal tasting menu built on a small network of top U.S. farms with a Midwestern focus.
Website ↗Downs, IL
Epiphany Farms (on-farm dinners)
Family-style dinners and tours held on the restaurant group's own regenerative farm.
Website ↗Effingham, IL · $$$
Firefly Grill
Kitchen draws on its own gardens and sustainably farmed land around the restaurant.
Website ↗Elburn, IL
Heritage Prairie Farm
Monthly family-style dinners and pizza nights cooked from the farm's certified-organic fields.
Website ↗Grant Park, IL
Locavore Farm (Dine on the Land)
Family farmstead south of Chicago hosting long-table dinners in its gardens.
Website ↗Indiana 7
Bloomington, IN · $$
FARMbloomington
Downtown Bloomington restaurant cooking with local Indiana ingredients.
Fair Oaks, IN · $
Fair Oaks Farms
Working dairy agritourism site whose restaurant and ice cream use milk from its own herds.
Website ↗Fort Wayne, IN · $$$
Tolon
Farm-to-fork kitchen that builds its menu around in-season local ingredients.
Goshen, IN · $
Goshen Brewing Co.
Brewpub kitchen that works directly with area farmers and favors local and organic ingredients.
Website ↗Jeffersonville, IN · $$
Red Yeti
Brewpub that partners with local farms and artisans.
Website ↗Roanoke, IN · $$$$
Joseph Decuis
Much of the menu, including its Wagyu beef, comes from the owners' own farm a few miles away.
Website ↗Zionsville, IN · $$
The Loft Restaurant & Dairy Bar (Traders Point Creamery)
Sits on an organic dairy farm and cooks with milk, meat and produce raised on the property.
Website ↗Iowa 9
Cedar Rapids, IA
Cobble Hill
Menu set by what local farmers around Cedar Rapids have available each season.
Website ↗Coralville, IA
Watermill Kitchen + Bar
Hotel restaurant buying chickens and honey from West Fork Farmstead in West Chester, IA.
Website ↗Corning, IA
Primrose
Weekly-changing menu built on produce from the owners' family farm and other local growers.
Decorah, IA
La Rana Bistro
Works with Decorah-area farms including Patchwork Green Farm, Canoe Creek Produce and Rock Cedar Ranch.
Website ↗Dubuque, IA
Brazen Open Kitchen & Bar
Open scratch kitchen supplied by local farmers who deliver daily.
Website ↗Harlan, IA
Milk & Honey
Burgers use Rosmann Family Farms beef and eggs come from Pin Oak Place, with other local produce.
Website ↗Jewell, IA
Juniper & Olive
Uses jams, coffee, greens, meat and dairy from nearby farms and the local farmers market.
Website ↗Mount Vernon, IA
Lincoln Winebar
Seasonal menu driven by produce from local farmers.
Website ↗Osage, IA
Taste
Chef Jessica Baldus buys from dozens of local farmers and runs a sister market selling local produce and meat.
Website ↗Kansas 5
Kechi, KS
Elderslie Farm
Blackberry farm with a chef-led Saturday tasting menu; its outdoor cafe is closed for the season until May 2027.
Website ↗Lawrence, KS
Juniper Hill Farm & Table
Working vegetable farm hosting chef dinners and pizza nights on the property.
Website ↗Lawrence, KS
Merchants Pub & Plate
Downtown pub that builds its menu with neighboring growers around what is local and seasonal.
Website ↗Pittsburg, KS
TOAST
Funky diner cooking with seasonal, locally sourced ingredients and a market of Kansas-made goods.
Website ↗Strong City, KS
Ad Astra Food & Drink
Flint Hills restaurant partnering with regional producers for bison, lamb, longhorn beef and chicken.
Kentucky 9
Berea, KY · $$
Crafted at Boone Tavern
Berea College's historic inn restaurant, which promotes farm-to-table dining.
Website ↗Covington, KY
Bouquet
Covington restaurant long described as farm-to-table; its own website did not load for us.
Website ↗Goshen, KY · $$$
Barn8 on Hermitage Farm
Restaurant on a working thoroughbred farm, with seasonal menus drawn from the farm's fields, gardens and orchards.
Website ↗Harrodsburg, KY · $$
The Trustees' Table at Shaker Village of Pleasant Hill
'Seed-to-table' dining room cooking with produce from the village's own garden and local farmers.
Website ↗Lexington, KY · $$
Honeywood
Ouita Michel restaurant committed to preserving local agriculture, with a 'Farmers & Friends' supplier list.
Website ↗Lexington, KY · $
Smithtown Seafood
Ouita Michel seafood counter in the West Sixth brewery building, created alongside the FoodChain urban-farming nonprofit.
Website ↗Louisville, KY · $$$
Proof on Main
21c hotel restaurant whose menu centers on ingredients sourced from the Ohio River Valley.
Website ↗Midway, KY · $$$
Holly Hill Inn
Ouita Michel's flagship uses as much local meat and produce as possible, plus herbs and vegetables from its own gardens.
Website ↗Versailles, KY · $
Wallace Station
Ouita Michel's country deli, whose burger is made with beef from Stone Cross Farm in Taylorsville.
Website ↗Louisiana 11
Lafayette, LA · $$
Five Mile Eatery
Cafe prioritizing organic, sustainable ingredients and selling local farm eggs, milk and bread.
Lafayette, LA · $$
Market Eatz
Scratch kitchen that buys local when available and fries only in beef tallow.
Lafayette, LA · $$
Mercy Kitchen
Uses locally grown ingredients throughout plus Gulf shrimp and crab.
Website ↗Lafayette, LA · $$
Scratch Farm Kitchen
Farm-to-table street-food menu built on purchases from local growers.
Website ↗New Orleans, LA · $$$
Atchafalaya
Irish Channel Creole spot emphasizing local ingredients and partnering with Grow Dat Youth Farm.
Website ↗New Orleans, LA · $
Barracuda
Taco stand buying naturally raised ingredients from Poche Family Farm and Covey Rise Farm.
Website ↗New Orleans, LA
Grow Dat Youth Farm
Youth-run farm in City Park that hosts farm dinners and culinary events with partner chefs.
Website ↗New Orleans, LA · $$
Mais Arepas
Colombian restaurant that keeps an on-site huerta growing herbs, beets and corn for the kitchen.
Website ↗New Orleans, LA · $$$
Palm&Pine
French Quarter restaurant working with more than a dozen Southern farms incl. Covey Rise and Cajun Growers.
Website ↗New Orleans, LA · $$$
Suis Generis
Bywater restaurant that grows ingredients on its own four-acre farm in Pearlington, MS and runs a low-waste kitchen.
Website ↗New Orleans, LA · $$
The Daily Beet
Health-focused cafe buying from named local farms such as SUA Farms, Inglewood Farm and Paradigm Gardens.
Website ↗Maine 12
Cape Elizabeth, ME · $$$
The Well at Jordan's Farm
The tasting menu changes daily and draws mostly on the 122-acre Jordan's Farm it sits on and on nearby Cape Elizabeth farms.
Website ↗Deer Isle, ME · $$$$
Aragosta at Goose Cove
Chef Devin Finigan buys straight from Deer Isle-Stonington fishermen and local farmers.
Website ↗Freedom, ME · $$$$
The Lost Kitchen
Erin French's seasonal set menu in a restored mill is built on ingredients from nearby Maine farms.
Website ↗Freeport, ME
Wolfe's Neck Center Farm to Table dinners
Pop-up dinners held on a working farm.
Website ↗Monroe, ME
Toddy Pond Farm
A farm that holds occasional pop-up meals made with its own harvest.
Website ↗Portland, ME · $$$
Fore Street
A wood-fired restaurant known for cooking with produce, meat and seafood from Maine farms and fishermen.
Website ↗Portland, ME · $$$$
Miyake
This Japanese restaurant serves proteins raised in the area and produce grown in the area.
Portland, ME · $$$
Sur Lie
A small-plates spot that cooks with locally sourced ingredients.
Rockland, ME · $$$
Primo
Chef Melissa Kelly's kitchen sits on its own gardens, greenhouses and pastures, and in peak season most of the menu is grown on site.
Website ↗Turner, ME · $
Nezinscot Farm Cafe & Store
An organic family farm whose cafe cooks what is raised on the property, plus goods from nearby farms and artisans.
Website ↗Waldoboro, ME · $$$$
Tops'l Farm
A farm that hosts seasonal outdoor feasts cooked from its own harvest and nearby producers.
Website ↗Maryland 11
Baltimore, MD · $$$
Foraged
Hyper-seasonal menu built on what local farms and foraging turn up.
Baltimore, MD · $$
Gertrude's Chesapeake Kitchen
Chesapeake cooking at the Baltimore Museum of Art drawing on the bay and area farms.
Website ↗Baltimore, MD · $$$
The Tavern at Woodberry Kitchen
Sources every ingredient from within the Chesapeake Bay watershed, from regenerative farms and watermen.
Website ↗Baltimore, MD · $$$
True Chesapeake Oyster Co.
Serves oysters grown on the owners' St. Jerome's Creek oyster farm.
Website ↗Dickerson, MD · $$$
The Comus Inn
Sugarloaf Mountain restaurant using its own farm plus local purveyors.
Website ↗Ellicott City, MD · $
Fox & Barrel Farm Cafe
Casual farm-to-table cafe with a menu that changes with the seasons.
Website ↗Frederick, MD · $$
The Wine Kitchen on the Creek
Frequently rotating small plates built on area-farm produce.
Website ↗Monkton, MD · $$$
The Manor Tavern
Cooks from its own on-premise gardens and nearby Maryland farms.
Website ↗Mount Airy, MD · $$$
Black Ankle Vineyards
Winery hosting multi-course dinners using food from its own farm.
Website ↗Sparks, MD · $$$$
The Milton Inn
Horse-country fine dining in a 1740s stone inn featuring nearby farm produce.
Website ↗Taneytown, MD · $$$$
Antrim 1844
Estate restaurant serving multi-course menus of regional seasonal ingredients.
Website ↗Massachusetts 8
Boston, MA · $$$$
Woods Hill Pier 4
The Seaport sister of Woods Hill Table, also supplied by the group's New Hampshire farm.
Website ↗Cambridge, MA · $$$
Oleana
Ana Sortun's eastern Mediterranean restaurant, known for vegetables from Siena Farms, the Sudbury farm her husband runs.
Website ↗Cambridge, MA · $$$
Puritan & Co.
A New England restaurant in Inman Square known for cooking with regional farm ingredients.
Website ↗Concord, MA · $$$
Woods Hill Table
It takes grass-fed meats and produce from its sister farm in Bath, NH, and buys from small local producers.
Website ↗Groton, MA · $$$
Gibbet Hill Grill
A barn restaurant on the 100-acre Gibbet Hill Farm, which raises cattle and grows produce for the kitchen.
Website ↗North Easton, MA · $$
The Farmer's Daughter
A breakfast and lunch spot (with a second Sudbury location) that markets itself as farm-to-table.
Website ↗Somerville, MA · $$$
Sarma
A meze restaurant from the Oleana team that also cooks with Siena Farms produce.
Website ↗West Tisbury, MA · $$$
State Road
A Martha's Vineyard restaurant that cooks with greens from its own garden and island produce such as Morning Glory Farm carrots.
Website ↗Michigan 12
Ann Arbor, MI · $$
Zingerman's Roadhouse
American comfort-food menu tied to Zingerman's own Cornman Farms and other Michigan producers.
Website ↗Chelsea, MI · $$
The Common Grill
Seasonal menu that leans on local suppliers.
Website ↗Detroit, MI · $$
Coriander Kitchen and Farm
Grows many of its own vegetables and herbs on site and adds Great Lakes fish and Michigan grass-fed beef.
Website ↗Farmington Hills, MI · $$$
Cafe Cortina
Vegetables and herbs come from the restaurant's own garden on the former orchard next door.
Website ↗Fennville, MI · $$
Salt of the Earth
Buys from farmers, ranchers, orchards and vineyards that are near neighbors of the restaurant.
Website ↗Grand Rapids, MI
Cafe Mamo
Highlights Michigan farm-raised trout, foraged morels, wild blueberries and local vegetables.
Website ↗Grand Rapids, MI · $$
Terra
Seasonal menu built around produce from West Michigan growers.
Website ↗Harbor Springs, MI · $
Pond Hill Farm
Farm cafe cooks what the farm grows and pours wine from its own hillside vineyard.
Website ↗Marquette, MI · $
BODEGA
Upper Peninsula menu built on Lake Superior whitefish, local beef and sausage and nearby farm produce.
Website ↗Suttons Bay, MI · $$
Martha's Leelanau Table
Sources from neighboring Leelanau Peninsula farmers.
Website ↗Three Oaks, MI · $$$$
Granor Farm
Seasonal dinners served in the farm's barn or greenhouse, overlooking the fields that supply them.
Website ↗Traverse City, MI · $$
Farm Club
Menu follows what is harvested on the surrounding organic farm, sometimes picked steps from the tables.
Website ↗Minnesota 15
Duluth, MN
New Scenic Cafe
North Shore cafe working with organic local producers and its own herb, vegetable and flower gardens.
Website ↗Minneapolis, MN
Alma
Chef Alex Roberts' seasonal menu leans on the freshest regional vegetables and meats.
Website ↗Minneapolis, MN
Birchwood Cafe
A longtime neighborhood cafe built around organic, ethically raised ingredients bought from Midwestern farmers.
Website ↗Minneapolis, MN
Brasa Premium Rotisserie
Rotisserie spot using regionally raised natural meats, organic eggs and produce from small Upper Midwest farms (also in Hopkins and SW Minneapolis).
Website ↗Minneapolis, MN
Diane's Place
Hmong-American menu from chef Diane Moua; family-farm produce sourcing is reported in press but was not verified here.
Website ↗Minneapolis, MN
Farmers Kitchen + Bar
Owned by Minnesota Farmers Union members and supplied by partners such as Locally Laid eggs and the Red Lake Nation Fishery.
Website ↗Minneapolis, MN
FIKA Cafe (American Swedish Institute)
Nordic cafe that sources from Minnesota farms and changes its menu with the season.
Website ↗Minneapolis, MN
Owamni by The Sioux Chef
Decolonized Indigenous menu that buys from Indigenous producers first and follows regional seasons.
Website ↗Minneapolis, MN
Spoon and Stable
Gavin Kaysen's North Loop restaurant builds its menus around Midwestern seasonality.
Website ↗Minneapolis, MN
Tiny Diner
Diner with an edible on-site garden plus a nearby production garden, solar panels and rain catchment.
Website ↗Minneapolis, MN
Tullibee
Hotel restaurant whose butchery comes from Osceola, WI and mushrooms from a grower in Hugo, MN.
Website ↗Minneapolis, MN
Wise Acre Eatery
Most of the menu comes from the owners' own farm in Plato, MN, which raises produce and livestock and runs a CSA.
Website ↗Oronoco, MN
Squash Blossom Farm
Working farm that hosts reservation pizza nights and events alongside its bakery and winery.
Website ↗St. Paul, MN
Myriel
Chef Karyn Tomlinson's seasonal Minnesota-ingredient restaurant; sourcing and current status not verified this session.
Website ↗Winona, MN
Nosh Scratch Kitchen
Scratch kitchen (formerly in Lake City) drawing proteins and produce from farms in southeast Minnesota and western Wisconsin.
Website ↗Mississippi 7
Biloxi, MS · $$$
White Pillars
Austin Sumrall's seasonal, nose-to-tail kitchen works only from locally sourced ingredients.
Website ↗Jackson, MS · $$$
Elvie's
All-day bistro that buys from Southern farmers, Gulf fishermen and oyster harvesters, with an 'Our Farms' page.
Website ↗Jackson, MS · $$
The Manship
Publishes its suppliers, including Mississippi farms such as Reyer Farms, Home Place Pastures and Two Dog Farms.
Website ↗Ocean Springs, MS · $$$$
Vestige
Tasting menu from Alex Perry and Kumi Omori that blends Japanese technique with Gulf Coast sourcing.
Website ↗Oxford, MS · $$
City Grocery
John Currence's flagship since 1992, cooking seasonally from producers across the region.
Website ↗Oxford, MS · $$$
Snackbar
Seasonal Southern-Indian menu from James Beard winner Vishwesh Bhatt.
Website ↗Starkville, MS
Restaurant Tyler
Downtown Starkville restaurant long described as farm-to-table; its own domain no longer resolves to the restaurant.
Website ↗Missouri 12
Augusta, MO
Root Food + Wine
Wine-country restaurant from chef Philip Day; detailed farm sourcing not verified here.
Website ↗Chesterfield, MO
Annie Gunn's
Seasonal menu that showcases relationships with local purveyors and farmers.
Website ↗Kansas City, MO
Fox and Pearl
Westside restaurant listed among KC's farm-to-table kitchens.
Website ↗Kansas City, MO
Happy Gillis
Columbus Park cafe that has sourced from Campo Lindo Farms, Crum's Heirlooms and Goode Acres Farm.
Website ↗Kansas City, MO
Novel
Crossroads restaurant using local farms such as Boys Grow, Prairie Birthday Farm and Salt Creek Meats.
Website ↗Kansas City, MO
Rm 39
Long-running Midtown restaurant that describes its cooking as farm-driven.
Website ↗Kansas City, MO
The Farmhouse
River Market spot that has bought from 20+ named area farms like Barham Family Farms and Hemme Bros. Creamery.
Website ↗Kansas City, MO
The Westside Local
Seasonal menu supplied by Campo Lindo Farms, Goode Acres and Circle B Ranch, among others.
Website ↗Springfield, MO
Farmers Gastropub
Self-described farm-to-table pub whose menu names producers like Newman Farms pork.
Website ↗St. Louis, MO
Bowood by Niche
Cafe inside Bowood Farms' garden center, whose plants come weekly from the family farm in Clarksville, MO.
Website ↗St. Louis, MO
Farmhaus
Tasting-menu restaurant committed to local farms, organic growing and sustainable agriculture.
Website ↗St. Louis, MO
Vicia
Vegetable-forward tasting and family-style menus built from local farms, with dining set in an edible garden.
Website ↗Montana 9
Big Sky, MT · $$$$
Horn & Cantle at Lone Mountain Ranch
Historic guest-ranch dining room with a regionally focused, ranch-style menu.
Website ↗Bozeman, MT · $$$
Blackbird Kitchen
Wood-fired Italian kitchen using locally procured Montana meat and produce.
Website ↗Bozeman, MT · $$$
Bodhi Farms Field Kitchen
Dinners in a heated tipi on the farm, cooked from the farm's own organic produce and wild game.
Website ↗Bozeman, MT · $
Feed Cafe
Breakfast-and-lunch café in a restored barn using eggs, vegetables, meat and cheese from nearby Montana farms.
Website ↗Bozeman, MT · $$
Little Star Diner
Owners grow much of the produce on their own Star Pudding Farm and use Montana meats and grains.
Website ↗Bozeman, MT · $$
Montana Ale Works
Buys from more than 50 local farmers, ranchers and artisans and serves only Montana beef.
Website ↗Missoula, MT · $$
Double K Bar
Burgers and pizzas built on meat raised and processed at Double K Ranch in Darby.
Website ↗Missoula, MT · $$
Top Hat
Works with local farmers and ranchers; all its beef comes from the Mannix family ranch.
Website ↗Philipsburg, MT · $$$$
The Ranch at Rock Creek
All-inclusive working guest ranch whose dining draws on Western Montana ranch and farm products.
Website ↗Nebraska 3
Nebraska City, NE
Timber Dining Room at Lied Lodge
Lodge restaurant on Arbor Day Farm serving locally sourced produce and meats with Nebraska wines.
Website ↗Omaha, NE
Block 16
Farm-to-table street food made with locally sourced ingredients and few preservatives.
Website ↗Omaha, NE
Dante
Wood-fired Italian kitchen cooking with fresh produce from local farmers.
Website ↗Nevada 11
Fallon, NV
Maine Street Cafe
Small-town cafe that works produce from its own garden into the menu.
Website ↗Fallon, NV · $$
The Slanted Porch
Uses Fallon-grown food, including Lattin Farms produce, H5 Ranch beef and Workman Farms potatoes.
Website ↗Las Vegas, NV · $$$
Esther's Kitchen
Arts District Italian spot by chef James Trees that press credits with a seasonal farm-to-table approach.
Website ↗Las Vegas, NV · $$$
Honey Salt
Summerlin restaurant built on locally sourced seasonal ingredients that also hosts farm table dinners.
Website ↗Las Vegas, NV · $$$
Sparrow + Wolf
Chinatown restaurant whose menu rotates through the year around seasonal produce from local growers.
Website ↗Reno, NV · $$
Great Full Gardens
Local multi-location cafe group buying from area vendors such as Dayton Valley Aquaponics and Truckee Sourdough.
Website ↗Reno, NV · $$
Homegrown Gastropub
MidTown gastropub with an organic, locally sourced menu and local drinks.
Website ↗Reno, NV
Madein Collective
Mayberry Landing eatery cooking with seasonal produce from local farms plus regional wines and spirits.
Website ↗Reno, NV · $$
Mari Chuy's Mexican Kitchen
Local Mexican kitchen group sourcing from area farmers, the Great Basin Community Food Co-op and Wolf Pack Meats.
Website ↗Reno, NV · $$
Thali
Organic vegetarian North Indian fixed menu built on vegetables from Reno-area farmers.
Website ↗Schurz, NV · $
Next Evolution Coffee Shop
Cafe on the Walker River Indian Reservation that cooks with produce from reservation farms.
Website ↗New Hampshire 5
Concord, NH · $$$
Revival Kitchen & Bar
Its menu changes with the seasons and is supplied by many local farms.
Website ↗Manchester, NH · $$
Campo Enoteca
A sister restaurant to Republic that serves Mediterranean plates made with local ingredients.
Website ↗Mason, NH · $$
Pickity Place
A cottage restaurant that serves five-course lunches built around herbs and produce from its own gardens.
Portsmouth, NH · $$$
Black Trumpet
Chef Evan Mallett cooks seasonal menus with Seacoast farmers and supports Seacoast Eat Local, which held a 2026 benefit dinner at the restaurant.
Portsmouth, NH · $$
Moxy
Evan Mallett's American tapas restaurant, which has a reputation for using New England farm products.
Website ↗New Jersey 12
Cape May, NJ · $$$
The Ebbitt Room
Hotel dining room supplied by sister property Beach Plum Farm.
Website ↗Hightstown, NJ · $$
12 Farms Restaurant
Serves grass-fed, grass-finished meats and vegetables from local farms.
Website ↗Hopewell, NJ · $$$
Brick Farm Tavern
Pasture-to-table tavern supplied by its affiliated Double Brook Farm.
Newton, NJ · $$
The Farmer's Daughter
Names its growers, including Tranquility Farms and Verdant Microgreens.
Website ↗Oakland, NJ · $$
Harvest and Ale
Works with partner farms on planting and harvest planning for its menu.
Website ↗Old Bridge, NJ · $$$
Heirloom Kitchen
Cooking school and restaurant sourcing from local farms.
Peapack, NJ · $$$$
Ninety Acres at Pendry Natirar
Grows much of its produce on the Farm at Natirar on the same estate.
Princeton, NJ · $$$
Agricola Eatery
Farm-driven menu using local New Jersey producers such as Fulper Farms dairy.
Website ↗Princeton, NJ · $$$$
Elements
Tasting-menu restaurant sourcing from nearby farms.
Website ↗Ramsey, NJ · $$$
Cafe Panache
Uses organic produce and grass-fed, free-range meats from local farms.
Website ↗Sussex, NJ · $$
The Farm at Glenwood Mountain
Working farm where the ingredients are grown and raised on site.
Website ↗West Cape May, NJ · $$
Beach Plum Farm Kitchen
62-acre working farm that grows produce and raises chickens, pigs and turkeys for its own kitchen.
New Mexico 10
Albuquerque, NM · $$$
Farm & Table
North Valley restaurant on a working farm with alfalfa fields, produce plots and a greenhouse that supply its kitchen.
Website ↗Albuquerque, NM · $$
The Grove Cafe & Market
Daytime cafe sourcing from farmers and producers in Albuquerque, around New Mexico and the wider Southwest.
Website ↗Los Ranchos de Albuquerque, NM · $$$
Campo at Los Poblanos
Restaurant on the Los Poblanos historic inn and organic lavender farm, cooking with produce grown on the property.
Website ↗Santa Fe, NM · $$$
Arroyo Vino
Restaurant and wine shop with a constantly changing seasonal menu built on local farmers and growers where possible.
Website ↗Santa Fe, NM · $$$
Cafe Pasqual's
Corner cafe running since 1979 on organic produce, pasture-raised meats and sustainable fish from farmers and ranchers.
Website ↗Santa Fe, NM · $$
Dr. Field Goods Kitchen
Self-described farm-to-table kitchen buying from small New Mexico family farms and running its own butcher shop.
Website ↗Santa Fe, NM · $$$
Joseph's Culinary Pub
Chef Joseph Wrede's seasonal menu leans heavily on locally sourced New Mexico ingredients.
Website ↗Santa Fe, NM · $$$
Radish & Rye
Farm-inspired dinner spot that lists its partner farmers and works with local and regional vendors.
Website ↗Santa Fe, NM · $$
Vinaigrette
Salad-focused bistro that says it carefully sources its ingredients; founder Erin Wade is known for growing greens on her own Nambe farm.
Website ↗Taos, NM · $$$
The Love Apple
Northern New Mexican restaurant in an old chapel whose menu shifts with local farm supplies and organic ingredients.
Website ↗New York 18
Auburn, NY · $$
The Restaurant at Elderberry Pond
Greens and produce are hand-picked the same day from the restaurant's own 36-acre farm.
Big Indian, NY · $$$
Peekamoose Restaurant
Daily-changing Catskills menu built on whatever local suppliers bring in.
Buffalo, NY · $$
The Dapper Goose
Black Rock restaurant that credits the local farm or producer behind each menu item.
Earlton, NY · $$$$
Damon Baehrel
Ingredients come almost entirely from the chef's own 12-acre property, including house-pressed oils and flours.
Website ↗Geneva, NY · $$$$
F.L.X. Table
Single communal-table prix fixe that changes with the season, sourced locally and from like-minded farms.
Glens Falls, NY · $$
Mint 518
Lists a named local source for each dish, such as Misty Knoll chicken and Maplebrook ricotta.
Ithaca, NY · $$
Moosewood Restaurant
Pioneering vegetarian kitchen cooking with Ithaca-area seasonal produce and local mushrooms.
Website ↗Livingston Manor, NY · $$$$
The DeBruce
Catskills tasting menu built on foraged ingredients and products from neighboring growers.
New York, NY · $$$$
Family Meal at Blue Hill
Family-style, mostly plant-based menu drawn from Blue Hill's Stone Barns farm upstate.
Website ↗Pine Plains, NY · $$$
Stissing House
Clare de Boer's historic tavern cooks simple dishes from nearby Hudson Valley farms.
Plattsburgh, NY · $$
Twisted Carrot
Adirondack Coast kitchen using regional products such as North Country feta.
Pocantico Hills, NY · $$$$
Blue Hill at Stone Barns
Tasting menus are built from what the surrounding Stone Barns farm grows and raises.
Website ↗Rochester, NY · $$$
Lento
Scratch cooking from Rochester-area farm suppliers in the Neighborhood of the Arts.
Southold, NY · $$$$
The North Fork Table & Inn
Seasonal menu featuring Long Island biodynamic and organic produce, Peconic Bay seafood and local duck and beef.
Website ↗Tannersville, NY · $$$
Deer Mountain Inn
Inn kitchen highlighting seasonal Hudson Valley farm produce and foraged Catskills ingredients.
Wampsville, NY · $$
Madison Bistro
Central New York bistro built on locally sourced food, including state-recognized local beef.
Woodstock, NY · $$$
Good Night
Southeast Asian-leaning menu whose ingredients come from nearby farms and local businesses.
Woodstock, NY
SILVIA
Woodstock restaurant named in a 2026 regional farm-to-table roundup for local seasonal cooking.
North Carolina 10
Asheville, NC · $$
Luminosa
Plans seed orders each year with growers like Gaining Ground Farm and The Culinary Gardener and runs whole-animal butchery.
Asheville, NC · $$
Sunny Point Cafe
West Asheville cafe with its own on-site garden and a dedicated garden manager supplying the kitchen.
Website ↗Asheville, NC · $$$
The Market Place
Chef William Dissen plans each year's buying with area growers and serves trout from Sunburst Farms.
Website ↗Blowing Rock, NC · $$
Bistro Roca
Buys local vegetables and meat when available and gets its bread from Stick Boy Bread Co. in Boone.
Website ↗Chapel Hill, NC · $$$
Lantern
Andrea Reusing's Asian-influenced kitchen, long known for buying from Piedmont farms.
Website ↗Charlotte, NC · $$$$
Counter-
Tasting-menu kitchen buying from more than 20 nearby farms and fermenting and preserving to cut waste.
Garland, NC · $
Southern Smoke BBQ
Barbecue spot whose owners grow their own produce for the menu.
Website ↗Kinston, NC · $$$
Chef & the Farmer
Vivian Howard's eastern NC restaurant, founded on a direct chef-farmer partnership.
Website ↗Pittsboro, NC · $$$$
The Fearrington House Restaurant
Country-inn dining room in a farm village setting, cooking seasonal North Carolina produce.
Website ↗Wilmington, NC · $$$
manna
Downtown Wilmington restaurant Michelin describes as serving farm-to-table fare.
North Dakota 7
Bismarck, ND
Pirogue Grille
Seasonal menu featuring North Dakota bison and game, using local and organic ingredients when possible.
Website ↗Devils Lake, ND
JD's Bar & Grill at Hovde Resort
Lakeside grill whose burger beef is described as locally sourced (sources differ on whether from the owners' farm or a local meat shop).
Website ↗Fargo, ND
Mezzaluna
Seasonal American menu built on locally sourced products.
Website ↗Fargo, ND
Rosewild
Jasper Hotel restaurant cooking Plains food with preservation, fermentation, foraging and local produce partners.
Website ↗Grand Forks, ND
Ely's Ivy
Partners with local farmers and ranchers for ND-raised beef, bison, lamb, pork and produce.
Website ↗Medora, ND
Salt+Scoria
Restaurant in the new Theodore Roosevelt Presidential Library using ND grains, game and produce from Native growers and nearby ranchers.
Website ↗Rolla, ND
North 40
Family-owned scratch kitchen cooking with fresh, seasonal, local ingredients.
Website ↗Ohio 5
Cincinnati, OH · $$$$
Wildweed
Over-the-Rhine restaurant tagged farm-to-table by OpenTable; specific farm partners not verified.
Columbus, OH · $
Brassica (Short North)
Counter-service Mediterranean spot that names farm partners such as Jorgensen Farms and Kennedy Beef and Lamb.
Website ↗Columbus, OH · $$$
Gallerie Bar & Bistro
Hilton Downtown bistro that has bought from Anderson Farms and The Chef's Garden.
Website ↗Columbus, OH · $$$$
The Guild House
Short North hotel restaurant cooking seasonal dishes from locally grown ingredients.
Lakewood, OH · $$
Forage Public House
Greener Fields-certified menu naming Ohio suppliers such as New Creations Farm beef and Kidron Amish chicken.
Oklahoma 9
Edmond, OK · $$
Farmers Grain Kitchen + Cellar
Seasonal menu built from local ingredients at their peak.
Website ↗Norman, OK · $$
Scratch Kitchen & Cocktails
From-scratch seasonal menu using locally sourced food and local spirits.
Norman, OK · $
The Earth Cafe & Deli
Organic vegetarian cafe using local ingredients and herbs from an on-site garden.
Oklahoma City, OK · $$$$
Nonesuch
Tasting-menu restaurant whose monthly-changing menu uses meat and produce from nearby Oklahoma farms.
Website ↗Oklahoma City, OK · $
The Red Cup
All plant-based cafe featuring local farmers' produce.
Website ↗Tonkawa, OK · $$$
TS Fork
Small-town weekend prix-fixe dinners built on ingredients from area farmers.
Website ↗Tulsa, OK · $$
Elote Cafe
Mexican cafe using local partners such as Natural Farms produce, Lucy's Tortillas and Bixby-farm meat.
Website ↗Tulsa, OK · $$$$
FarmBar
Urban outpost of Living Kitchen Farm serving a tasting menu from about nine Oklahoma farms.
Website ↗Tulsa, OK · $$
The Bramble Breakfast & Bar
Breakfast, brunch and lunch spot with a seasonal, locally sourced menu.
Website ↗Oregon 13
Amity, OR · $$$$
Antica Terra
Winery lunches by chef Timothy Wastell built on Western Oregon produce, including work with Groundwork Organics and the Culinary Breeding Network.
Website ↗Ashland, OR · $$$$
MÄS
Small tasting-menu room applying Japanese technique to hyper-local, hyper-seasonal Southern Oregon ingredients.
Website ↗Bend, OR · $$$$
Ariana
Chef-owned bungalow restaurant cooking seasonal, organic and sustainable Central Oregon ingredients.
Website ↗Carlton, OR · $$$
Hayward
Weekly menu planned with Even Pull Farm and other nearby growers, with whole animals from Revel Meat Co.; a Zero Foodprint member.
Website ↗Eugene, OR · $$$
Marché
Long-running French bistro whose menu follows what Lane County farms, foragers and fishers bring in.
Website ↗Hood River, OR · $$$$
Hiyu Wine Farm
Multi-course lunches and feasts served on the working wine farm, paired with its own wines.
Website ↗McMinnville, OR · $$$$
ōkta farm and kitchen
Progressive tasting menu by Matthew Lightner that draws on the restaurant's own farm in the Dundee Hills.
Website ↗Newberg, OR · $$$
JORY at The Allison Inn & Spa
Wine-country resort restaurant cooking garden-to-table from its own on-site Chef's Garden.
Website ↗Newport, OR · $$$
Local Ocean Seafoods
Bayfront fish market and restaurant buying directly from Oregon fishing families; now employee-owned via a purpose trust.
Website ↗Philomath, OR · $$
Gathering Together Farm
Farmstand restaurant on a certified-organic farm (since 1987) cooking produce grown on site.
Website ↗Phoenix, OR · $$$
Side Yard Farm & Kitchen – Rogue Valley
Seed-to-plate brunches and dinners from chef Stacey Givens' Portland urban farm, a family farm in Talent and on-site garden beds.
Website ↗Portland, OR · $$$
Coquine
Produce-driven menu with roughly 96% of produce from Oregon farms including Gathering Together Farm, Ayers Creek Farm and Cattail Creek Lamb.
Website ↗Portland, OR · $$$
Nostrana
Regional Italian cooking that buys steadily from a small circle of local farms such as Ayers Creek Farm.
Website ↗Pennsylvania 13
Bethlehem, PA · $$$
Bolete
Daily-written seasonal menu with in-house butchery, smoking and pasta from local ingredients.
Website ↗Clarks Summit, PA · $$
Alter House
Seasonal small plates sourced from local farms, markets and artisans.
Website ↗Dallastown, PA · $$
Wyndridge Farm
Farm restaurant with a seasonal menu sourced from local farms.
Website ↗Fogelsville, PA · $$$
Glasbern Inn
Former 1797 farm whose barn restaurant uses on-site greenhouse produce and local farms.
Website ↗Hawley, PA · $$$
The Settlers Inn
Pocono inn that cooks from its own garden plus nearby farms, pastures and producers.
Website ↗Kennett Square, PA · $$$$
Talula's Table
Market by day; at night a single farm-table tasting dinner drawn from local farms, booked far ahead.
Website ↗Lancaster, PA · $$$
John J. Jeffries
Uses pasture-raised meats and organic produce from small Lancaster County family farms.
Lancaster, PA · $$
The Horse Inn
Historic tavern whose seasonal menu leans on ingredients from local farms.
Lititz, PA · $
The Restaurant at Oregon Dairy
Family restaurant on a working Lancaster County dairy farm serving PA Dutch fare.
Website ↗Millheim, PA · $$
Elk Creek Cafe + Aleworks
Brewpub kitchen built on Penns Valley farms, hosting farmer-introduced farm-to-table dinners.
Website ↗Philadelphia, PA · $$$
Fork
Long-running Old City restaurant known for seasonal menus from regional growers.
Website ↗Philadelphia, PA · $$$
Pietramala
Plant-based Northern Liberties restaurant recognized for sustainable, regionally sourced vegetable cooking.
Website ↗Philadelphia, PA · $$$
Talula's Garden
Washington Square restaurant from the Talula's team centered on seasonal regional produce.
Rhode Island 6
Bristol, RI
Mount Hope Farm dinners
A historic farm that holds seasonal dinners where chefs cook with produce just picked there.
Website ↗Newport, RI · $$$
Stoneacre Brasserie
A brasserie that gets most of its produce from a dedicated farm.
Website ↗Providence, RI · $$$$
Gracie's
A fine-dining restaurant known for seasonal tasting menus.
Website ↗Providence, RI · $$$$
Persimmon
A small chef-owned spot that reviewers credit as an early leader in Rhode Island's farm-to-table movement.
Website ↗South Kingstown, RI · $$
Matunuck Oyster Bar
Oysters come from the owner's own farm on Potter Pond, and produce comes from his organic Matunuck Vegetable Farm.
Westerly, RI · $$$$
Coast at Ocean House
The Watch Hill resort's flagship restaurant cooks seasonal menus with local farm products, supplied by the hotel's own food forager.
Website ↗South Carolina 18
Belton, SC · $$
Grits and Groceries
Country cafe that holds itself to sourcing within roughly 100 miles.
Website ↗Bluffton, SC · $$$
FARM
Buys directly from small family farms that farm sustainably; chef Brandon Carter also runs Common Thread in Savannah.
Website ↗Charleston, SC · $$
Basic Kitchen
Daily-changing menu of local produce, whole grains, wild-caught fish and sustainably raised meat.
Website ↗Charleston, SC · $$$
FIG
Chef Mike Lata cooks from close relationships with Lowcountry farmers and fishermen.
Website ↗Charleston, SC · $$$
Husk
Menu changes daily with what local growers deliver, with suppliers chalked on a board by the door.
Website ↗Charleston, SC · $$$
Slightly North of Broad (SNOB)
Has cooked with locally grown vegetables, meat and seafood for more than two decades.
Website ↗Charleston, SC · $$$
The Grocery
Seasonal cooking from local farms and fishers, with an in-house canning program to preserve the harvest.
Website ↗Columbia, SC · $$
Hendrix
Scratch kitchen that bills itself as sustainable and locally sourced.
Website ↗Columbia, SC · $$$
Motor Supply Co. Bistro
Daily-changing menu credited with local suppliers such as Hanna Hands Farm in Ridgeway.
Website ↗Columbia, SC · $$
Spotted Salamander
Seasonal menus drawing vegetables, meat and grain from local farms and mills.
Website ↗Columbia, SC · $$
The War Mouth
Southern menu centered on local produce and farm-raised beef, pork and poultry.
Website ↗Greenville, SC · $$$
Saskatoon
Grows greens, roots, beans, herbs and flowers in gardens on its own land.
Website ↗Greenville, SC · $$$
The Anchorage
Gets its produce through a partnership with organically run Horseshoe Farm minutes away.
Website ↗Johns Island, SC · $
Stono Market & Tomato Shed Cafe
Farm-stand cafe cooking produce grown organically on the family's own Ambrose Family Farm.
Website ↗Johns Island, SC · $$$
The Wild Olive
Italian kitchen making its own pasta and salumi, using produce from fields near the restaurant.
Website ↗Lexington, SC · $$
The Root Cellar
Works with nearby purveyors for its beef and produce.
Travelers Rest, SC · $$
Topsoil Kitchen
Supplied by its own Topsoil Farm a few miles from the dining room.
Website ↗West Columbia, SC · $$$
Terra
Field-to-table kitchen that publishes a running list of its local suppliers.
Website ↗South Dakota 3
Custer, SD
Skogen Kitchen
Black Hills kitchen whose seasonal plates feature game and farm produce.
Website ↗Sioux Falls, SD
M.B. Haskett Delicatessen
Scratch deli that lists its local and regional food partners.
Website ↗Sioux Falls, SD
Parker's Bistro
Downtown bistro with a seasonal, farm-to-table focus on local flavors.
Website ↗Tennessee 12
Chattanooga, TN · $$$
Main Street Meats
Whole-animal butcher shop and restaurant that buys from farms raising animals responsibly.
Website ↗Chattanooga, TN · $$$
St. John's Restaurant
Fine-dining menu that names local growers such as Gowin Valley Farms and Wheeler's Orchard.
Website ↗Franklin, TN · $$$$
January at Southall
'Seed-to-fork' restaurant on the Southall Farm & Inn estate, using produce grown on the property and nearby farms.
Website ↗Knoxville, TN · $$$
J.C. Holdway
Joseph Lenn's wood-fired kitchen built around Tennessee ingredients, with a 'Farmers & Friends' supplier page.
Website ↗Loudon, TN · $$$
Wilder at Windy Hill Farm & Preserve
Restaurant on a former family farm whose head gardener grows for the chef's garden-to-table menu.
Nashville, TN · $$$
Folk
Philip Krajeck's East Nashville restaurant, whose menu is driven by local, seasonal produce.
Website ↗Nashville, TN
Green Door Gourmet
350-acre farm and on-farm market on the Cumberland River that supplies restaurants and hosts farm events.
Website ↗Nashville, TN · $$$
Husk Nashville
Ingredient-driven Southern menu that names Tennessee suppliers such as Villa Acres Farms and Bucksnort Trout Ranch.
Website ↗Nashville, TN · $$
Lockeland Table
East Nashville neighborhood restaurant that emphasizes local producers.
Website ↗Nashville, TN · $$
The Farm House
SoBro Southern kitchen that cooks from scratch with locally sourced produce.
Website ↗Sewanee, TN · $
Lunch
Country-store-style café whose short menu runs on products from local farms.
Website ↗Walland, TN · $$$$
The Barn at Blackberry Farm
Flagship restaurant of a Smoky Mountain estate farm with its own garden, larder and livestock.
Website ↗Texas 25
Arp, TX
Côte at High Hill Farm
Resort restaurant on High Hill Farm listed by Tyler media as farm-to-table.
Website ↗Austin, TX · $$$$
Barley Swine
Chef Bryce Gilmore's tasting-menu restaurant built around Central Texas farm produce and meat.
Website ↗Austin, TX · $$$
Dai Due
Butcher shop and supper club cooking only with Texas-raised, foraged and hunted ingredients.
Website ↗Austin, TX · $$$
Emmer & Rye
Daily-changing menu built on farmer harvests, heirloom grains and in-house whole-animal butchery; carbon-neutral via Zero Foodprint.
Website ↗Austin, TX · $$
Hillside Farmacy
East Austin cafe that bills its menu as local and farm-to-table.
Website ↗Austin, TX · $$
Jester King Brewery & Kitchen
Farmhouse brewery on 165 acres whose kitchen and beers lean on crops grown on its own farm.
Website ↗Austin, TX · $$$
Lenoir
Seasonal prix-fixe cooking centered on Central Texas produce.
Website ↗Austin, TX · $$
Nixta Taqueria
Taqueria recognized by Michelin for sustainable practice, built around nixtamalized heirloom corn.
Website ↗Austin, TX · $$$
Odd Duck
Sister restaurant to Barley Swine with a small-plates menu that shifts with what local farms supply.
Website ↗Dallas, TX · $
Bonton Farms Market Cafe
Nonprofit urban farm whose cafe cooks Southern breakfast and lunch from what it grows on site.
Website ↗Dallas, TX · $$
Celebration
Long-running (since 1971) spot using grass-fed beef, pasture-raised poultry and seasonal vegetables.
Website ↗Dallas, TX · $$
Garden Cafe
East Dallas cafe cooking with herbs and vegetables from its own garden plus nearby farms.
Website ↗Dallas, TX · $$$
Parigi
Chef-owner Janice Provost buys from local farmers and artisans and rewrites the menu with the seasons.
Website ↗Dallas, TX · $$
Tribal All Day Cafe
Bishop Arts cafe partnering with local farmers and artisans for nutrient-dense, largely plant-forward food.
Dallas, TX · $$$
Written by the Seasons
Bishop Arts restaurant whose menu is driven by the seasons and farm produce.
Dripping Springs, TX · $$
Texas Hill Country Olive Co. (Olive Grove Bistro)
Bistro set in a working olive orchard and mill, cooking with oils pressed on the property.
Website ↗Dripping Springs, TX · $$$
Tillie's at Camp Lucy
Ranch-resort restaurant with frequently changing menus focused on Texas-grown seasonal ingredients.
Website ↗Fort Worth, TX · $$$
Ellerbe Fine Foods
Magnolia Avenue restaurant with a menu that changes around local farm deliveries.
Website ↗Georgetown, TX · $$
Monument Cafe
Small-town diner tied to its own Monument Market garden and local growers.
Website ↗Houston, TX · $$
Coltivare Pizza & Garden
Heights Italian spot that harvests produce from its own restaurant garden out back.
Website ↗Houston, TX · $$
Pondicheri
Chef Anita Jaisinghani's Indian cafe built its vegetable dishes on local produce.
Website ↗San Antonio, TX
Isidore
Michelin cited this new San Antonio restaurant as a sustainable-gastronomy pioneer.
Spring Branch, TX · $$
Desert Spoon at Spring Creek Gardens
Restaurant inside a family nursery that grows its own vegetables, fruit and herbs on site and buys from Texas ranches.
Tyler, TX
The Grove Kitchen and Garden
East Texas restaurant named by local press as a farm-to-table option with its own garden.
Website ↗Wimberley, TX · $$
The Leaning Pear
Creekside Hill Country restaurant that prioritizes local and sustainable ingredients.
Website ↗Utah 7
Boulder, UT · $$$
Hell's Backbone Grill & Farm
Runs its own organic farm and laying flock, which supply much of the produce and eggs.
Website ↗Kanab, UT · $$$
Sego Restaurant
Chef Shon Foster cooks seasonally and takes part in Utah on-farm dinner series supporting local growers.
Website ↗Ogden, UT · $$$
Hearth on 25th
Seasonal menu built on local produce and game such as elk, yak and rabbit.
Website ↗Park City, UT · $$$
Tupelo
Chef Matt Harris uses produce from his own nearby farm alongside Morgan Valley Lamb and local cheese.
Website ↗Salt Lake City, UT · $$$
Oquirrh
Seasonal menu using local produce, including microgreens grown less than a mile away.
Website ↗Salt Lake City, UT · $$$$
Table X
Grows produce in its own on-site garden and buys from farms such as Snuck Farm and Clifford Family Farm.
Website ↗Salt Lake City, UT · $$$$
Urban Hill
Chef Nick Zocco shops local farms and the winter farmers market to keep the menu seasonal year-round.
Website ↗Vermont 10
Burlington, VT · $$
Farmhouse Tap & Grill
A gastropub whose burgers are made from Vermont-raised beef.
Burlington, VT · $$$
Frankie's
Its Vermont farm menu changes almost every day depending on what farms deliver.
Burlington, VT · $$$
Hen of the Wood (Burlington)
Its daily menu lists the night's vegetable farms, such as Pete's Greens and Jericho Settlers Farm, and it works with Vermont cheesemakers.
Website ↗Burlington, VT · $$$
The Harborvale
It serves chicken from Adam's Farm and vegetables from growers nearby.
Charlotte, VT · $$$
Philo Ridge Farm
A regenerative farm whose market and prix-fixe dinners use its own organic vegetables and pasture-raised meats.
Website ↗Panton, VT · $$$
Agricola Farm
Long Italian dinners in a farmhouse that feature the farm's own pasture-raised pork.
Website ↗Shelburne, VT · $
Bread and Butter Farm
Friday burger nights on the farm, made with its own grass-fed beef and garden greens.
Website ↗Shelburne, VT · $$$
The Inn at Shelburne Farms
An inn restaurant on a nonprofit working farm whose market garden and dairy supply its kitchen.
Website ↗Waterbury, VT · $$$
Hen of the Wood (Waterbury)
The original Hen of the Wood, which builds a menu every day from Green Mountain and Champlain Valley farms.
Website ↗Woodstock, VT · $$$
Cloudland Farm
Prix-fixe dinners on Fridays and Saturdays in a farm dining room, cooked mostly from the farm's own meat and produce.
Website ↗Virginia 8
Alexandria, VA · $$$
Vermilion
Old Town menus follow the region's daily produce and Chesapeake seafood.
Website ↗Leesburg, VA · $$
The Wine Kitchen
Small plates made from goods raised by local farmers and ranchers, paired with Virginia wines.
Website ↗Leesburg, VA · $$$
Tuscarora Mill
Pioneered Loudoun's farm-to-table scene by working directly with county farmers and suppliers.
Website ↗Lovettsville, VA · $$
Market Table Bistro
Village bistro cooking Virginia-grown vegetables, herbs and meats.
Website ↗Marshall, VA · $$$
Field & Main
Piedmont restaurant that buys from local producers and names its patio cabanas after them.
Website ↗Middleburg, VA · $$$
Grayson's at Goodstone Inn
New estate restaurant cooking herbs, greens, heirloom vegetables and eggs from Goodstone's own farm and gardens.
Website ↗Purcellville, VA · $$
Magnolias at the Mill
Early Loudoun farm-to-table player using nearby berries and squash and sustainably caught fish.
Website ↗Warm Springs, VA · $$$
Waterwheel Restaurant
Housed in a century-old grist mill, with a menu that shifts with what nearby farms have.
Website ↗Washington 11
Bainbridge Island, WA · $$$
Hitchcock
Seasonal island cooking with much of the produce grown on chef Brendan McGill's own Bainbridge farm.
Website ↗Eastsound, WA · $$$$
Inn at Ship Bay
Weekly-changing menu in an 1869 farmhouse using produce from its own garden and orchard plus island seafood.
Website ↗Eastsound, WA · $$$$
Matia Kitchen
Daily-changing, vegetable-forward tasting menus built on in-season Orcas Island ingredients.
Website ↗Kirkland, WA · $$$$
Cafe Juanita
Northern Italian tasting menus cooked from local, seasonal and organic Northwest ingredients.
Website ↗Langley, WA · $$$$
Orchard Kitchen
Eight-course dinners in a barn on a 3.5-acre organic, no-till farm whose weekly harvest sets the menu.
Website ↗Langley, WA · $$$$
Passage at The Inn at Langley
Whidbey Island inn dining room cooking from island farms and Puget Sound seafood.
Website ↗Leavenworth, WA · $$$$
Mana
Single-seating seven-course menu of local, organic and wild-foraged foods, naming suppliers such as Carnes Farm beef and Hama Hama oysters.
Website ↗Lopez Island, WA · $$
Ursa Minor
Agrarian island cooking with a menu driven by Lopez Island and San Juan produce, meat and seafood.
Website ↗Olga, WA · $$
Doe Bay Cafe
Waterfront resort cafe on Orcas Island cooking from its own on-site organic garden plus local seafood.
Website ↗Sequim, WA · $$
Alder Wood Bistro
Wood-fired Olympic Peninsula cooking that lists nearly 20 named suppliers, including Red Dog Farm, Finnriver Farm and Dungeness Meadow Farm.
Website ↗Woodinville, WA · $$$$
The Herbfarm
Seasonal tasting dinners built around produce from the restaurant's own farm and on-site gardens, toured before the meal.
Website ↗Washington, DC 5
Washington, DC · $$$
Blue Duck Tavern
Wood-oven American menu that names its farms, such as Path Valley in Pennsylvania.
Website ↗Washington, DC · $$$
Oyster Oyster
Vegetable-focused tasting menu whose identity is built on local farms.
Website ↗Washington, DC · $$$
SHIA
Nonprofit modern Korean restaurant focused on sustainability and local ingredients.
Website ↗Washington, DC · $$$$
The Dabney
Mid-Atlantic hearth cooking from local produce and its own rooftop herb garden.
Washington, DC · $$
The Duck & The Peach
Eastern Market restaurant with a seasonal menu built on local ingredients.
Website ↗West Virginia 6
Berkeley Springs, WV · $$$
Lot 12 Public House
Spa-town restaurant listed by the state tourism office for farm-to-table cooking.
Website ↗Buckhannon, WV · $
Fish Hawk Acres
Bakery-deli and restaurant serving food grown on its own farm plus regional vendors.
Website ↗Daniels, WV · $$
The Dish Cafe
Uses grass-fed beef and produce from Swift Level Farm in Lewisburg plus natural meats and wild fish.
Website ↗Lewisburg, WV · $$
Stardust Cafe
Small cafe serving organic dishes from local farms.
Website ↗Morgantown, WV · $$$
Hill & Hollow
Global menu built on local, seasonal ingredients including pasture-raised beef.
Shepherdstown, WV · $$$
Bistro 112
French bistro cooking with locally sourced ingredients.
Website ↗Wisconsin 16
Appleton, WI · $$
Ellinor
Wood-fired seasonal menu that uses produce from a nearby farm.
Baileys Harbor, WI · $$$
Chives
Seasonal Door County menu with many ingredients grown on the property.
Website ↗Brookfield, WI · $$
Parkside 23
Supplied by its own 10,000-square-foot on-site farm.
Website ↗Cambridge, WI · $
Sprouting Acres
Farm pizza nights using local flour and vegetables grown on the farm.
Website ↗Green Bay, WI · $$$
Cedar & Sage Grill House
Inside Oneida Casino; buys vegetables, fish and meat from Oneida Nation-owned farms and other Wisconsin producers.
Website ↗La Crosse, WI
SAGRA Food and Wine
Pop-up with a weekly-changing menu of farm-fresh ingredients and house-made pasta and charcuterie.
La Pointe, WI · $$
Cafe Seiche
Madeline Island cafe partnering with Bayfield Food Cooperative, Newago Fisheries and local farms.
Website ↗Madison, WI · $$$
Fairchild
Ever-changing seasonal menu that prioritizes the freshest local produce.
Madison, WI · $$
Graze
Pulls heavily from the Dane County Farmers' Market held across the street.
Website ↗Madison, WI · $$$
Heritage Tavern
Capitol Square restaurant that Travel Wisconsin lists among its farm-to-table picks.
Website ↗Milwaukee, WI · $$$
Braise
Weekly-changing menu from local growers plus a seasonal Farm Dinner where guests meet the farmers.
Website ↗Mondovi, WI · $
Farm to Fork Pizza
Thursday pizza nights on the farm with wood-fired pies topped with local ingredients.
Website ↗Sheboygan, WI · $
Field to Fork
Has bought from local farms and artisans since 2005 and runs its own bakery, butcher shop and coffee roastery.
Website ↗Viroqua, WI · $$
Driftless Cafe
Draws on Vernon County's dense cluster of organic farms and sets each night's dinner menu that afternoon.
Website ↗Washington Island, WI · $$$
Hotel Washington
Plans its crops with Folk Tree Farm and Hoot Blossom Farm for the island menu.
Website ↗West Allis, WI · $$
Wild Roots
Owners farm and forage themselves and bring those ingredients straight to the kitchen.
Wyoming 7
Jackson, WY · $$$
Gather
Buys from Vertical Harvest, Morning Dew Mushrooms and Snake River Farms and grows its own microgreens.
Website ↗Jackson, WY · $$$$
Local Restaurant & Bar
Steakhouse sourcing from Huidekoper Ranch, Winter Winds Farms, Morning Dew Mushrooms and Snake River Farms.
Website ↗Lander, WY · $$
The Middle Fork
Breakfast-and-lunch spot buying from Lander growers and grass-fed beef from Lost Wells Cattle Company.
Website ↗Laramie, WY · $
Sweet Melissa's Café
Vegetarian café that Travel Wyoming describes as locally sourced, though no farms are named.
Website ↗Moran, WY · $$$$
The Restaurant at Turpin Meadow Ranch
Guest-ranch kitchen cooking whole local game with on-site herbs and greens and produce from Young Farm.
Website ↗Riverton, WY · $
Roasted Bean & Cuisine
Café that serves grass-fed beef from Lost Wells Ranch and buys locally when it can.
Website ↗Saratoga, WY · $$$$
The Cheyenne Club at Brush Creek Ranch
Serves the ranch's own Wagyu beef, goat cheese from its creamery and greenhouse-grown produce.
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Off the Beaten PathResearched from Michelin, James Beard, state tourism boards, Edible magazines and local press, November 2026. Hours and menus change, so check before you go.